Why did Breanne showcase her Chocolate Cakesicles on the show today? They are one of her most requested items. She loves them because they are delicious, you get way more cake than you do with the sphere-shaped cake pops, they’re easier to eat than a cupcake, and you can make them as fancy or simple as you’d like!
When did she get into baking?
Breanne started baking with her mom and grandma when she was younger. Her mom makes the best dinner rolls and cinnamon rolls and had her own little side business selling them to people in their town for a while. The business began because she had this cake hobby and wanted to see if it would be something people were interested in. A group of amazing neighbors and she started doing monthly cake nights where they would get together and just eat cake and hang out. It was perfect because she could test her flavors, and decorating skills, and got a lot of orders from those cake night days. She still gets requests to bring back cake night. It was so much fun and she realized she does love baking for other people and that it did have the effect she wanted which was bringing people together to connect and make memories!
How does Breanne fit Cakelishious into her schedule?
Breanne breaks it up into bite-sized chunks. She does all her shopping for the week on Monday. Tuesday is baking day, she bakes and freezes all of the cakes/cupcakes for the week. Wednesdays, she does fillings and frostings. And the last two days of the week are for decorating, photographing, and packaging. She does all her decorating when kids are asleep because she likes to get in the zone and get pretty snappy if anyone interrupts her. She does everything else throughout the day.
What are Breanne's favorites/least favorites cake flavors,?
Breanne loves unique flavors or flavors that have a lot of fun components. Her S’mores cake is one of her favorites because it has lots of different textures and flavors and it’s also very nostalgic.
Least favorite that she has requests for?
Chocolate Cherry. Cherry is just all-around not her favorite. Why ruin Chocolate with cherry?
What are Breanne’s future goals for Cakelishious?
She would love to have a brick-and-mortar Bakery in her town of Spanish Fork. She just loves the idea of walking by a bakery and being drawn in by the smell.
-1 & 1/2 cups butter- room temperature
-4 oz Softened Cream Cheese
-1 bag (2lb) Sifted Powdered Sugar
-1/4 Cup Sifted Cocoa Powder
-2 TBSP Heavy Whipping Cream
-1 Tsp Pure Vanilla Extract
-1/4 Tsp Salt
1.Beat butter and cream cheese on high speed for 3-5 minutes.
2.Slowly add the powdered sugar and cocoa powder.
3.Add the vanilla, salt, and whipping cream.
4.Beat on high for another 5 minutes until light and fluffy in texture.
5.Mix on low speed for 1 more minute to smooth out the air bubbles.